INGREDIENTS:

• 2 cups sugar
• 2 cups flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup oil
• 4 eggs
• 3 cups grated carrots
• 1/2 cup chopped pecans or walnuts-
• 1 8 oz cream cheese, softened
• 1 lb. pkg powdered sugar
• 1 cube butter, softened
• 2 tsp. vanilla

DIRECTIONS:

1. Mix and stir dry ingredients.
2. Add oil and stir; add eggs and mix; add carrots and nuts.
3. Grease and flour 9 X 12 pan.
4. Bake 35 minutes and 350 degrees. Let cool, frost.

To make frosting, beat softened butter and cream cheese, then add vanilla, then slowly add the powdered sugar and frost cake.