Ingredients:
- 1 16 oz Can Refried Beans
- 1 Tablespoon Taco Seasoning
- 1 Cup Sour Cream
- 1 Cup Salsa
- 1 Cup Shredded Lettuce
- 1 Cup Mexican Style Shredded Cheese
- 1/2 Cup Chopped Green Onion
- 1 4 oz Can Optional Chopped Ortega Chilis
- 1/2 Cup Sliced Pitted Black Olives
- 1 6 oz Bag Tortilla Chips
Directions:
- Layer in order given in 9” pie pan.
- Refrigerate for an hour or longer, even overnight, and serve with tortilla chips.
Notes:
My family and I like spicy, so we often add the chilis.
Effortless Vegetarian 