INGREDIENTS:
– 4 or 5 cans flaky biscuits , from refrigerator section of market
– 1 jar pizza sauce
– 1 or 2 cups grated parmesan cheese
– 1 12 oz bag shredded mozzarella cheese
DIRECTIONS:
- Peel apart each biscuit into 3 or 4 pizzas and place on cookie sheet.
- Put 1 tsp pizza sauce, the 1/2 to 1 tsp grated parmesan.
- Top with 1 tablespoon mozzarella cheese.
- Bake in preheated 400 degree oven for 10 mins.
NOTES:
Once assembled, you can freeze unbaked pizzas on cookie sheets for 30 mins. Then you can place in freezer containers and take out only the number you need; they will not stick together. They will freeze up to 2 months.
Effortless Vegetarian 