Aunt Jan’s Peach Cobbler

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INGREDIENTS:

– 1 stick of butter
– 1 cup flour
– 3/4 cup sugar                                                                                                                                  – 1 1/2 tsp. baking powder
– 3/4 cup milk
– 2 28 oz cans sliced peaches, well drained
– 1/2 cup cinnamon sugar, (about 1 tablespoon cinnamon to 1/2 cup sugar, mix well

DIRECTIONS:

  1. While you are preheating oven, melt butter in a 9/13 baking pan.
  2. To make batter, mix remainder of ingredients except peaches. Pour batter into melted butter in pan – DO NOT MIX
  3. Add sliced peaches over batter – DO NOT MIX
  4. Sprinkle cinnamon sugar over peaches
  5. Bake 30 minutes until golden brown on top.

NOTES:

Absolutely wonderful served hot with vanilla ice cream.

SERVINGS: 10

 

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