Effortless Vegetarian

INGREDIENTS:

– 7 medium potatoes, peeled & sliced/chopped, in different sizes
– 2 1/2 tablespoons dried, minced onion
– 4 tablespoons butter
– 1 1/2 tablespoons dried parsley
– 1/2 cup milk
– 1 1/2 cups sour cream
– 1 tsp. salt
– fresh ground pepper to taste

DIRECTIONS:

1. Place sliced/chopped potatoes and minced onion in large pot with enough cold water to barely cover potatoes. Cover and simmer on medium heat for 10 minutes until potatoes are tender.
2. Turn off heat and mash potatoes in liquid, leaving some big bits. The liquid should be somewhat thickened by the mashed potatoes at this point.
3. Slice or chop up butter and add to potatoes turning burner back on to low to medium. Stir until butter is melted, then add remaining ingredients, stirring until sour cream is well mixed in, making a creamy soup.

NOTES:

I like mine with lots of fresh ground pepper and served with my garlic bread.

SERVINGS: 4